Microbial diversity in grape musts from Austrian and South African grape varieties and regions
نویسندگان
چکیده
منابع مشابه
A Wireless and Portable Electronic Nose to Differentiate Musts of Different Ripeness Degree and Grape Varieties
Two novel applications using a portable and wireless sensor system (e-nose) for the wine producing industry-The recognition and classification of musts coming from different grape ripening times and from different grape varieties-Are reported in this paper. These applications are very interesting because a lot of varieties of grapes produce musts with low and similar aromatic intensities so the...
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ژورنال
عنوان ژورنال: BIO Web of Conferences
سال: 2019
ISSN: 2117-4458
DOI: 10.1051/bioconf/20191202028